Rib Eye Steak

The Provenance of our Beef is paramount to us. We Source our Carcass Beef exclusively from Aughrim, County Wicklow. We work in partnership with Pat o' Neill to finish two heifers per week which meet the criteria to make Your Meat more than a Commodity. Pat ensures the Husbandry of Each Heifer meets our Standards which in turn ensures we can stand over the Beef we Sell. The following standards are what make our Beef a world class product. Diet Heifers are fed on a grass based diet. The lush green grass that our livestock feeds on gives it a distinctive flavour and unique white buttery fat covering. Pat ensures the heifers are out on pasture at this time of the year and when Winter comes fed on a fermented grass (silage) diet. Breed We have tried & tested most cattle breeds and have found a Traditional Breed (Aberdeen Angus or Hereford) crossed with a Continental Breed (Charolais, Limousin or Simmental) gives us a meat which has enough fat covering & marbling to allow dry aging & ensure there is flavour in every bite.