If you fall outside these areas please get in touch or click & collect
Cut from the Prime Rib which is found on the forequarter of the heifer. This Steak has grown in importance over the past 10 years. The eye of fat which gives this steak its distinction & name along with its additional marbling packs a punch when it comes to Flavour. This Steak is ideal for use on the barbecue or on a hot griddle if you are looking for a quicker turnaround time . We age all our Rib Eye Steaks for at least 28 days in our humidity controlled, salt dry ager.
Cut from the Prime Rib which is found on the forequarter of the heifer. This Steak has grown in importance over the past 10 years. The eye of fat which gives this steak its distinction & name along with its additional marbling packs a punch when it comes to Flavour. This Steak is ideal for use on the barbecue or on a hot griddle if you are looking for a quicker turnaround time . We age all our Rib Eye Steaks for at least 28 days in our humidity controlled, salt dry ager.
