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The Porterhouse shares many similarities with a T-Bone steak. Both are cut from the short sirloin however the porterhouse is from higher up the hind quarter where the fillet of beef is larger. This is one of the most easily-identifiable steaks. It has a T-shaped bone running through it with fillet steak & Striploin steak either side of the bone, making it easy to spot in our meat case. A steak that is growing in popularity due to the trend & uptake in grilling & cooking beef on the bone. This steak is ideal for sharing due to its size
The Porterhouse shares many similarities with a T-Bone steak. Both are cut from the short sirloin however the porterhouse is from higher up the hind quarter where the fillet of beef is larger. This is one of the most easily-identifiable steaks. It has a T-shaped bone running through it with fillet steak & Striploin steak either side of the bone, making it easy to spot in our meat case. A steak that is growing in popularity due to the trend & uptake in grilling & cooking beef on the bone. This steak is ideal for sharing due to its size