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Jacobs Ladder is one of many styles of beef ribs. We cut beef ribs from the forequarter of the carcass. Ribs can be sourced from two parts of the Forequarter,the Prime Rib or the Chuck Rib. Jacobs ladder is from the Prime Rib Plate. The ladders are cut across the bone giving you a uniform rib with equal ammounts of beef to bone. Cooking with bone gives meat a flavour profile which is unrivaled.
The Jacobs ladder falls into the low & slow technique of Cooking. Given time this affordable cut can make for comfort food in the winter months or a centrepiece for the barbecue on a long summers day.
Jacobs Ladder is one of many styles of beef ribs. We cut beef ribs from the forequarter of the carcass. Ribs can be sourced from two parts of the Forequarter,the Prime Rib or the Chuck Rib. Jacobs ladder is from the Prime Rib Plate. The ladders are cut across the bone giving you a uniform rib with equal ammounts of beef to bone. Cooking with bone gives meat a flavour profile which is unrivaled.
The Jacobs ladder falls into the low & slow technique of Cooking. Given time this affordable cut can make for comfort food in the winter months or a centrepiece for the barbecue on a long summers day.
