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The most prized steak on the Market which is cut from the beef tenderloin. The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Fillet Steaks are commonly known as tenderloin steaks or filet mignon. Tenderloin meat can also be sold in roast-sized chunks, often used for chateaubriand. 4 oz to 6 oz Sizes are ideal for use in Steak Tartare or with a light salad. 7 to 10 oz Fillet Steaks are ideal for Main Course plating for uniformity in shape & size . It is also easier to cook this steak size rare or medium rare.
The most prized steak on the Market which is cut from the beef tenderloin. The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Fillet Steaks are commonly known as tenderloin steaks or filet mignon. Tenderloin meat can also be sold in roast-sized chunks, often used for chateaubriand. 4 oz to 6 oz Sizes are ideal for use in Steak Tartare or with a light salad. 7 to 10 oz Fillet Steaks are ideal for Main Course plating for uniformity in shape & size . It is also easier to cook this steak size rare or medium rare.
