If you fall outside these areas please get in touch or click & collect
A Steak that is under rated in my opinion. A side of beef has 13 ribs. Carcass butchers like us will split the side into two quarters. We leave 10 Ribs on The Forequarter & 3 ribs on The Hindquarter which forms part of the short Sirloin. We Square Cut these 3 Ribs on the short sirloin which gives us a Striploin Steak Partially on the bone known as the wing end.
A Steak that is under rated in my opinion. A side of beef has 13 ribs. Carcass butchers like us will split the side into two quarters. We leave 10 Ribs on The Forequarter & 3 ribs on The Hindquarter which forms part of the short Sirloin. We Square Cut these 3 Ribs on the short sirloin which gives us a Striploin Steak Partially on the bone known as the wing end.
