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It's a classic, traditional turkey for a reason - Not only the centre showpiece of any table, it is simply delicious.
Our entry level Oven ready White Free Range Turkey is ideal for 4-6 Servings.
We recommend this size turkey fo 2-3 Servings for 2 Days
This Free range Turkey can be supplied
Oven Ready On the Bone 4.5KG or
Oven Ready Boned & Rolled 3KG or
Oven Ready Boned, Rolled & Stuffed 3.3KG €5 Extra
Electric 190°C, Fan 160°C, Gas 5
- Remove from the fridge to temper for 1 hour prior to cooking.
- Preheat oven.
- Remove turkey from packaging and remove giblets from cavity and place to one side.
- Season with salt and pepper, if desired.
- Place turkey in a large deep ovenable tray and cover loosely with foil.
- Cook for the time shown on the price weight label, remove the foil 1 hour before the end of cooking time, baste occasionally during cooking.
- If turkey gets too dark during cooking, cover with foil.
- Rest under foil for a minimum of 45 mins prior to carving for the most succulent texture and flavour.
- Always check that the product is cooked throughout and juices run clear with no pink colour remaining.
- Check food is piping hot throughout before serving.
Suitable for freezing.
For use by see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Do not refreeze after thawing.
Defrost - 36 hours - in a refrigerator.
Due to the natural colouring in bronze turkey feathers, there will be visible marks below the skin caused by the pigmentation in the feathers. The marks may appear to be bruises, but it is a naturally occurring pigmentation and has no detrimental effect on quality.
It's a classic, traditional turkey for a reason - Not only the centre showpiece of any table, it is simply delicious.
Our entry level Oven ready White Free Range Turkey is ideal for 4-6 Servings.
We recommend this size turkey fo 2-3 Servings for 2 Days
This Free range Turkey can be supplied
Oven Ready On the Bone 4.5KG or
Oven Ready Boned & Rolled 3KG or
Oven Ready Boned, Rolled & Stuffed 3.3KG €5 Extra
Electric 190°C, Fan 160°C, Gas 5
- Remove from the fridge to temper for 1 hour prior to cooking.
- Preheat oven.
- Remove turkey from packaging and remove giblets from cavity and place to one side.
- Season with salt and pepper, if desired.
- Place turkey in a large deep ovenable tray and cover loosely with foil.
- Cook for the time shown on the price weight label, remove the foil 1 hour before the end of cooking time, baste occasionally during cooking.
- If turkey gets too dark during cooking, cover with foil.
- Rest under foil for a minimum of 45 mins prior to carving for the most succulent texture and flavour.
- Always check that the product is cooked throughout and juices run clear with no pink colour remaining.
- Check food is piping hot throughout before serving.
Suitable for freezing.
For use by see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Do not refreeze after thawing.
Defrost - 36 hours - in a refrigerator.
Due to the natural colouring in bronze turkey feathers, there will be visible marks below the skin caused by the pigmentation in the feathers. The marks may appear to be bruises, but it is a naturally occurring pigmentation and has no detrimental effect on quality.
