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This Steak is cut from the Short Sirloin which is from the Hind Quarter of the Heifer. A uniform steak which typically has a Lean Muscle with a rim of Subcutaneous fat along the top. This steak is also referred to as a (New York Strip) .Check out Wing End Steak & Porter House Steak which include this steak but are cut a slightly different way. Striploin Steak is Best cooked Rare or Medium Rare in my opinion. I would recommend cooking this Steak Hot & Fast to give it enough time to create a maillard reaction on the outside while maintaining a nice pink core.
This Steak is cut from the Short Sirloin which is from the Hind Quarter of the Heifer. A uniform steak which typically has a Lean Muscle with a rim of Subcutaneous fat along the top. This steak is also referred to as a (New York Strip) .Check out Wing End Steak & Porter House Steak which include this steak but are cut a slightly different way. Striploin Steak is Best cooked Rare or Medium Rare in my opinion. I would recommend cooking this Steak Hot & Fast to give it enough time to create a maillard reaction on the outside while maintaining a nice pink core.
