If you fall outside these areas please get in touch or click & collect
The Smokehouse earned its reputation by using oak and beech wood to create a rich, natural flavour without artificial additives.
Under Geraldine Bass’s leadership, it grew from supplying local restaurants and shops to serving customers across Ireland, the UK, and internationally.
The Smokehouse earned its reputation by using oak and beech wood to create a rich, natural flavour without artificial additives.
Under Geraldine Bass’s leadership, it grew from supplying local restaurants and shops to serving customers across Ireland, the UK, and internationally.
