We source all our dry cure bacon from Pat O Neill of O’Neills Dry Cure Bacon Co. His award winning bacon is made with Irish Pork and is cured by hand in the traditional way using a unique family recipe with natural sea salt. They use 30% less salt than average and as they don’t add water, no phosphates are needed.
Our Bacon
We source all our dry cure bacon from Pat O Neill of O’Neills Dry Cure Bacon Co. His award winning bacon is made with Irish Pork and is cured by hand in the traditional way using a unique family recipe with natural sea salt. They use 30% less salt than average and as they don’t add water, no phosphates are needed.
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