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Beef cheeks are perfect to add warmth to your winter. This cut, when cooked low and slow, results in tender, juicy and flavoursome beef. Easily cooked in a slow cooker or casserole dish, this cut requires minimum fuss but delivers maximum impact. There is a strength & depth of flavour which can be appreciated by cooking small servings of this Meat. The intensity of taste means it is best only been used as a Starter instead of a Main Course.
Beef cheeks are perfect to add warmth to your winter. This cut, when cooked low and slow, results in tender, juicy and flavoursome beef. Easily cooked in a slow cooker or casserole dish, this cut requires minimum fuss but delivers maximum impact. There is a strength & depth of flavour which can be appreciated by cooking small servings of this Meat. The intensity of taste means it is best only been used as a Starter instead of a Main Course.
