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We use Turkey Breast in our piri piri Turkey Kebabs. Diced & Lightly glazed in a Piri Piri Style marinade of Rapeseed Oil, Jalapenos, Onion, Garlic, Salt & Spices. Formed on Tepo Gushi Skewers with a Mixture of Mediterranean Vegetables ( Aubergine, Green Pepper, Red Pepper, Yellow Pepper & Courgette).
We use Turkey Breast in our piri piri Turkey Kebabs. Diced & Lightly glazed in a Piri Piri Style marinade of Rapeseed Oil, Jalapenos, Onion, Garlic, Salt & Spices. Formed on Tepo Gushi Skewers with a Mixture of Mediterranean Vegetables ( Aubergine, Green Pepper, Red Pepper, Yellow Pepper & Courgette).
