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We use Diced Lean Leg of Lamb in our Sirloin Steak Kebabs . Aged for 7 Days & Lightly glazed in a Spanish Style marinade of Rapeseed Oil, Red Pepper, Garlic, Salt & Spices. Formed on Tepo Gushi Skewers with a Mixture of Mediterranean Vegetables ( Aubergine, Green Pepper, Red Pepper, Yellow Pepper & Courgette).
We use Diced Lean Leg of Lamb in our Sirloin Steak Kebabs . Aged for 7 Days & Lightly glazed in a Spanish Style marinade of Rapeseed Oil, Red Pepper, Garlic, Salt & Spices. Formed on Tepo Gushi Skewers with a Mixture of Mediterranean Vegetables ( Aubergine, Green Pepper, Red Pepper, Yellow Pepper & Courgette).
